Hello from the peak of Mount Storm King near Port Angeles, WA! It’s definitely been awhile so this may be a surprise for some, but, as you may have guessed–major life changes have kept this blog on the back burner. I have however been living life, and realizing the Hungry Wanderlust was ready…
Category: Banter
Kombucha Chronicles–Food Science You Can Drink!
If you know me, you’ve probably seen/heard/sensed my oncoming work on two-step fermentation. As a true food nerd and enthusiast for exploring curiosities, fermentation has always interested me. I’ve dabbled in pickling and (been deemed too carefree for) sourdough starters–I’m sure many people recall the great yeast shortage of 2020. I’ve read and…
5 Books For You: One Hungry Mish’s Must Reads
For those of you who know me personally…you knew this was a long time coming! Food nerd-ing comes in many forms. Some are cookbooks, some are food history books, some are books that fall somewhere in between. I could recommend an endless array of books, but with Docu-series’ and everything from “America’s Worst…
The Twelve Bakes of Christmas
A wonderful brain child stemming from asking friends for ideas to keep things fresh. And they surely did! They came back with cookies, cakes, and beef wellingtons, and I figured, why not combine it all into a nifty personal challenge? As someone who loves to mentally tick away Advent and Christmas, I had…
Quick Update
So living in Gotham city is GREAT. Just when I thought living in a movie was finished as this city slowly moves to Phase 3, plot twists abound. I am still working on the Bali post (seems this blog may take a monthly cadence at this rate)…but wanted to give a quick life…
A New Beginning
No better time than now to start this blog. Intros are always the most awkward thing in my opinion… but here we are. So consider this a really rough “hello” while I spruce up The Hungry Wanderlust and organize what I’ve been generically calling my Southeast Asia trip. Long story short, my cousin…