Hello friends, strangers, and family folks! Maybe at this point it is an annual summer season sabbatical, but after several weddings, several work trips, moving (again but thankfully not cross country)–I’m back! Naturally, time away makes the heart grow fonder. So fond in fact that after the season of this year’s Mid-Autumn Harvest…
Tag: food
Easy Fried Tofu Rice ‘N Bread Copy Cat Recipe
I won’t lie. I am sucker for a good fried tofu. In a comforting Japanese agedashi, as the star of Korean crispy tofu appetizers. Even tossed into other dishes to add crunch, bounce, and nourishment in one fell swoop. And in my case, with the craving for Chi’ Town comfort, the joy of…
Roasted Bell Pepper Sauce, Astonishing Flavor for All Occasions
Struggling with food inspiration? No time to meal prep? Cleaning out a fridge and tired of the same leftovers? Almost every year, like a ritual to exit winter hibernation, I have had a need for a secret sauce to encourage myself to eat more in, eat more cleaner, eat more lazy. This roasted…
Cheesecake (New York Style) Sensational Recipe
I told myself for years I wouldn’t write about cheesecake. I’m not traumatized, I’m a former employee of one of America’s (at the time) largest cream cheese producers. Which means I know too much. Not enough to get me in trouble (after all I was not a developer and I cook for fun),…
Mochi, A Timeless Treat, Easy to Make (in a Microwave!)
Mochi is an interesting snack/dessert. Let’s face it. It’s history runs thousands of years back. Yet it doesn’t feel that antiquated. For the most part, there’s a nostalgia there that seems to be separate of that. In an era with such interconnectedness, it is seen as a homey comfort snack for some. For…
Kombucha Chronicles–Tea Talk & Fan Favorite Flavors
Well well well, looks like this kombucha phase may have outlived it’s phase trial period. Okay I won’t beat around the bushes–I’m completely hooked on making different flavors types of fermented tea, and I’m going to take a gander and say if you’re reading this either you are too or you want to…
Curry My Favor–3 Easy Curries Made For You
Saying I love curry is an understatement. The history of curry’s origin, spread, and eventual integration and adoption into others’ cultures never ceases to fascinate. The Spice Trade really gifted us with a treat. There are whole comics dedicated to curry (yes…I am referring to Addicted to Curry, no…my food nerdism knows no…
Kombucha Chronicles–Food Science You Can Drink!
If you know me, you’ve probably seen/heard/sensed my oncoming work on two-step fermentation. As a true food nerd and enthusiast for exploring curiosities, fermentation has always interested me. I’ve dabbled in pickling and (been deemed too carefree for) sourdough starters–I’m sure many people recall the great yeast shortage of 2020. I’ve read and…
Finding Plentiful Pasta–A Redemption Story
Ha, if only. I won’t apologize for taking time away, 2020 really hasn’t been the year for lofty wanderlust driven things…as much as my heart (and certainly many others) ache for it. Maslow’s hierarchy of needs would say food is essential–but it’s hard to share a passion when the passion is lacking!…