Well well well, looks like this kombucha phase may have outlived it’s phase trial period. Okay I won’t beat around the bushes–I’m completely hooked on making different flavors types of fermented tea, and I’m going to take a gander and say if you’re reading this either you are too or you want to…
Tag: fermenting
Banter
Kombucha Chronicles–Food Science You Can Drink!
If you know me, you’ve probably seen/heard/sensed my oncoming work on two-step fermentation. As a true food nerd and enthusiast for exploring curiosities, fermentation has always interested me. I’ve dabbled in pickling and (been deemed too carefree for) sourdough starters–I’m sure many people recall the great yeast shortage of 2020. I’ve read and…