Saying I love curry is an understatement. The history of curry’s origin, spread, and eventual integration and adoption into others’ cultures never ceases to fascinate. The Spice Trade really gifted us with a treat. There are whole comics dedicated to curry (yes…I am referring to Addicted to Curry, no…my food nerdism knows no…
Category: Food
Banter
Kombucha Chronicles–Food Science You Can Drink!
If you know me, you’ve probably seen/heard/sensed my oncoming work on two-step fermentation. As a true food nerd and enthusiast for exploring curiosities, fermentation has always interested me. I’ve dabbled in pickling and (been deemed too carefree for) sourdough starters–I’m sure many people recall the great yeast shortage of 2020. I’ve read and…
Food
Bibingka in Disguise–Trader Joe’s Mochi Cake Hack (Gluten Free)
Friends make everything better. In fact a coworker friend sent “Trader Joes’ Mochi Cake” my way and at first I was all, of course mochi cake is great duh. And then being me, it’s been mulling in the back of my mind all week. And I couldn’t get it out of my head….
Food
Join Me Down Memory Lane–Comfort a la Chicken Adobo, Made Easy
Cooking Filipino food, the lifeblood of my mother, is an act of love that brings up countless memories. Some sweeter than others. Growing up as a biracial first generation female in a time where other-ing was commonplace in America had its own twists and turns. But don’t be fooled–that doesn’t discount my love…
Food
Battle of the Noods: Ravioli Vs Dumplings [Part 2]
Confession: I never thought I’d write about dumplings when I started this blog. Don’t get me wrong, I love stuffed goodies (hence the ravioli vs dumpling showdown) but just like ravioli, I’m no expert. I’m a foodie, sure; trust this household has all the dumpling takeout coupons on deck. But to write about…
Food
Battle of the Noods: Ravioli Vs Dumplings [Part 1]
What is life after baking a dozen things that have left the household a smidge scared of the sound of a preheating oven? Why we make all the stuffed pastas and noodles of course! One thing that does sit in the back of my mind rent free though is…if Western pastas and Asian…
Food
The Twelve Bakes of Christmas: Simple Quiche Crust Cheer
Quiche is a highly underrated dish! Admittedly, after I tackled my first quiche for this challenge (inspired 100% from a friend who dropped off a quiche when I had cookies from some of these previous bakes for her to pick up)… I’ve been hooked. Three quiches later, it has truly become a…
Food
Irresistibly Easy Chocolate Chunk Sesame Crunchems Cookies
Ever since I saw Little Fat Boy’s indulgent stress baked cookies… I too have dreamed in nutty sesame and bittersweet chocolate. Between that and pre-pandemic regular visits to Big Softee during work trips where I could get salted egg custard ice cream with puffed rice and sesame (I highly advocate anyone who…
Food
The Twelve Bakes of Christmas: Ode to Garlic Naan
Frankly, it’s hard to think of puns for something so delicious. I just blank out at the sensation of the crisped fluffy texture, garlic undertones, and buttery notes. Add in that the first time I attempted to make naan way back when…it was a disaster. So why sugar coat something I hold…
Food
Secrets of the Best Brown Butter Miso (Chocolate Chip) Cookies
Mouthful? Maybe. Delicious? Definitely. Miso has always been on my to bake list–the interplay of savory umami notes with it’s salty nature isn’t a new concept but a fascinating one regardless. Why not be extra and add brown butter? Could chocolate chips be added without overpowering the complex flavors of the other…